Welcome
to Fir Tree Farm...... 
Fir
Tree Farm
is
a 35 hectare family farm run by Alan and Edwina Abbott who as their
main philosophy, place an emphasis on Conservation and the
Environment. The farm itself has a long history, the farmhouse itself
dating back to 1704 and thus being granted Grade II listing.Built
from local sandstone it is a traditional four bay Lancashire
farmhouse and features in several architectural guides.
The
farm started to diversify in 1998 when the first four hectares from
over twelve of native species woodland was planted.The woodland which
features chain saw sculptures, a willow tunnel and a wildlife pond
all have public access via permissible paths. A Countryside
Stewardship Scheme is incorporated into the Farm which is aimed at
the preservation of native species such as Brown Hare, Grey
Partridge, and Skylark. Make sure you visit the 'Woodland Walks' page
to find out more about how to see this feature. Among Stewardship
options are a wildflower meadow, pollen and nectar mix and bird seed
mixture areas. In addition there is also a willow bed which is used
by willow artist Alexandra James of 'Willoweve',
who
is based in one of the farm buildings. 'Sow
& Grow Organics' managed by Jenny
Hall & Keith Griggs
also operate from the farm (see 'Contact Us' for their website).
Indeed, they run an organic box scheme and also provide surplus
vegetables for the farm shop.All visitors will find our Farm Shop and
Seasons Café & Restaurant located in the Barn which is
also a listed building and has been renovated to reflect the
atmosphere of the farm. Apart from an area of refreshment and our
farm products visitors will find the local crafts on display.
There's always something happening at Fir Tree Farm..........
|
Maritime Night Saturday 5th July 2008 -7 for 7.30 pm Come and join us on board the sailing ship Fir Tree for an evening of good food, wine and sea songs led by our own local shantyman Derek Gifford Menu Gruel Watercress Soup---- Hard Tack Cold meat platter with Cumbrian Mostarda--- Scurvy Fish Pie and vegetables--- Tot of... Rum Baba--- Weevily.. Cheese & biscuits ----- £25 per person - BOOKING ESSENTIAL - Phone 01744 892277 |

